First Course
Butternut Bisque or New England Clam Chowder

Second Course
Broiled Maine Crab Cake or Smoked Salmon Appetizer

Third Course
Baby Mixed Greens with choice of dressing

Entrees
Surf and Turf (Filet Mignon with Baked Stuffed Shrimp) with cheesy mashed potatoes

Pan-Seared Salmon Filet with Honey Mustard Glaze and mushroom risotto cakes

Brandied Pork Tenderloin with Fruit Compote and a Yukon Gold potato pancake

Chicken Breast Saltimbocca with fresh sage sauce and mushroom risotto cakes

Dinner includes champagne toast and a selection of desserts from our pastry chef

$90.00 per couple
price does not include meals’ tax or gratuity