The Village Inn welcomes Chef Luis Zambrano to Rumplestiltzkin's Restaurant! Come on in and try his delectable creations!
 

Rumplestiltzkin's Restaurant

Thanksgiving Dinner Menu

Choice of:
Butternut Bisque
-- Or --
New England Clam Chowder

 

Mixed Green Salad
with dressing choice of Bleu Cheese, Ranch, Italian or Balsamic Vinaigrette

 

Choice of:
Roast Turkey with Country Dressing with traditional Giblet Gravy or Pan Sauce
(all white or all dark meat, add $2.00)
— or —
Poached or Pan Seared Salmon with Herb butter
— or —
Shaker Style Cranberry Pot Roast
— or —
Brandied Pork Tenderloin with Winter Fruit Compote

Banquet Hors D'oeuvres
Banquet Entree  Menu
Dining Main Page
 

Entrees include mashed Yukon Gold potatoes or pureed yams, seasonal vegetables, fresh baked rolls and choice of dessert.
$25 per person, under 12 $12.50
Dinner and Dinner Packages do NOT include Mass. Meals Tax or gratuity
An 18% gratuity will be added to parties of 6 or more