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First Course
Choice of Butternut Bisque or Clam Chowder
Second Course
Shrimp Cocktail with Bloody Mary Cocktail Sauce
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Or --
Yukon Gold Potato Latkes with Sun-dried Tomato Tapenade and Fresh Mozzarella
Third Course
Village Inn Salad
Toasted walnuts on a bed of mixed greens with grapes, gorgonzola and walnut-citrus vinaigrette
Main Course
Chicken Felix, stuffed with lobster, gorgonzola, spinach and basil, topped with hollandaise sauce, served with cheesy mashed potatoes and winter vegetables
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Breast of Duck with Tropical Fruit Salsa, served with mushroom risotto cake and seasonal vegetables
-- Or --
Filet Mignon, bacon wrapped, with Bernaise, served with cheesy mashed potatoes and winter vegetables
-- Or --
Pan-seared Scallops proscuitto-wrapped and topped with a maple-dijon cream served with mushroom risotto cake and seasonal vegetables |
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Dinner includes fresh baked rolls, coffee, sparkling wine toast and a selection of desserts.
$130 per couple Price does not include beverages, meals’ tax, or gratuities
An 18% gratuity will be added for parties of six or more
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