First Course Choice of Butternut Bisque or Herbed Clam Chowder Second Course Shrimp Cocktail with Bloody Mary Cocktail Sauce -- Or -- Yukon Gold Potato Latkes with Sun-dried Tomato Tapenade and Fresh Mozzarella -- Or -- Smoked Salmon with capers and sour cream Third Course Village Inn Salad Toasted walnuts on a bed of mixed greens with grapes, gorgonzola and walnut-citrus vinaigrette Main Course Chicken Felix, stuffed with lobster, gorgonzola, spinach and basil, topped with hollandaise sauce, served with mushroom risotto cakes and seasonal vegetables -- Or -- Breast of Duck with Tropical Fruit Salsa, served with sweet potato latkes and seasonal vegetables -- Or -- Pistachio-encrusted Tenderloin of Beef, served with cheesy mashed potatoes and winter vegetables -- Or -- Pan-seared Salmon Whitlock (scallions, tomato, lemon and white wine), served with mushroom risotto cake and seasonal vegetables

Dinner includes fresh baked rolls, coffee, sparkling wine toast and a selection of desserts.
$120 per couple Price does not include beverages, meals’ tax, or gratuities
An 18% gratuity will be added for parties of six or more