Rumplestiltzkin's Restaurant

New Year's Eve Dinner Menu

First Course
Choice of Butternut Bisque or Herbed Clam Chowder

Second Course
Shrimp Cocktail with Bloody Mary Cocktail Sauce
-- Or --
Yukon Gold Potato Latkes with Sun-dried Tomato Tapenade and Fresh Mozzarella

-- Or --

Smoked Salmon with capers and sour cream

Third Course

Village Inn Salad
Toasted walnuts on a bed of mixed greens with grapes, gorgonzola and walnut-citrus vinaigrette

Main Course
Chicken Felix, stuffed with lobster, gorgonzola, spinach and basil, topped with hollandaise sauce, served with mushroom risotto cakes and seasonal vegetables
-- Or --
Breast of Duck with Tropical Fruit Salsa, served with sweet potato latkes and seasonal vegetables
-- Or --
Pistachio-encrusted Tenderloin of Beef, served with cheesy mashed potatoes and winter vegetables
-- Or --
Pan-seared Salmon Whitlock (scallions, tomato, lemon and white wine), served with mushroom risotto cake and seasonal vegetables

Dinner includes fresh baked rolls, coffee, sparkling wine toast and a selection of desserts.
$120 per couple Price does not include beverages, meals’ tax, or gratuities
An 18% gratuity will be added for parties of six or more

Banquet Hors D'oeuvres
Banquet Entree  Menu
Dining Main Page