First Course
Choice of Butternut Bisque or Clam Chowder

Second Course
Shrimp Cocktail with Bloody Mary Cocktail Sauce
-- Or --
Yukon Gold Potato Latkes with Sun-dried Tomato Tapenade and Fresh Mozzarella

Third Course

Village Inn Salad
Toasted walnuts on a bed of mixed greens with grapes, gorgonzola and walnut-citrus vinaigrette

Main Course
Chicken Felix, stuffed with lobster, gorgonzola, spinach and basil, topped with hollandaise sauce, served with cheesy mashed potatoes and winter vegetables
-- Or --
Breast of Duck with Tropical Fruit Salsa, served with mushroom risotto cake and seasonal vegetables
-- Or --
Filet Mignon, bacon wrapped, with Bernaise, served with cheesy mashed potatoes and winter vegetables
-- Or --
Pan-seared Scallops proscuitto-wrapped and topped with a maple-dijon cream served with mushroom risotto cake and seasonal vegetables