Chicken Chausseur 22.95 With mushrooms, artichokes, fresh basil and Marsala wine Brandy Glazed Pork Tenderloin 22.95 With cranberry, date and currant fruit compote Poached or Pan-Seared Salmon Filet 23.95 With coriander lime butter or honey mustard glaze Pecan Breaded Chicken Breast 21.95 Served with a creamy Dijon mustard sauce Shaker-Style Pot Roast 22.95 With braised sweet root vegetables Chicken Portabella Florentine 23.95 Pinwheels of chicken breast stuffed with fresh spinach, sun-dried tomatoes, mushrooms and fresh mozzarella Pistachio Roast Tenderloin of Beef 28.95 Slow-roasted and served with bordelaise sauce Tournedos of Beef 29.95 With mushrooms, artichokes and bordelaise sauce

Entrees include salad, rolls, choice of sides, coffee and dessert
Please add 5% Meal tax and 18% gratuity
Customized menus available upon request
Limited to 2 entrée choices. A minimum guaranteed number of guests
and pre-ordered entrée selections are required 5 business days prior to event.