Chicken Chausseur 22.95
With mushrooms, artichokes, fresh basil and Marsala wine

Brandy Glazed Pork Tenderloin 22.95
With cranberry, date and currant fruit compote

Poached or Pan-Seared Salmon Filet 23.95
With coriander lime butter or honey mustard glaze

Pecan Breaded Chicken Breast 21.95
Served with a creamy Dijon mustard sauce

Shaker-Style Pot Roast 22.95
With braised sweet root vegetables

Chicken Portabella Florentine 23.95
Pinwheels of chicken breast stuffed with fresh spinach, sun-dried tomatoes, mushrooms and fresh mozzarella

Pistachio Roast Tenderloin of Beef 28.95
Slow-roasted and served with bordelaise sauce

Tournedos of Beef 29.95
With mushrooms, artichokes and bordelaise sauce