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Chicken Chausseur 22.95
With mushrooms, artichokes, fresh basil and Marsala wine
Brandy Glazed Pork Tenderloin 22.95
With cranberry, date and currant fruit compote
Poached or Pan-Seared Salmon Filet 23.95
With coriander lime butter or honey mustard glaze
Pecan Breaded Chicken Breast 21.95
Served with a creamy Dijon mustard sauce
Shaker-Style Pot Roast 22.95
With braised sweet root vegetables
Chicken Portabella Florentine 23.95
Pinwheels of chicken breast stuffed with fresh spinach, sun-dried tomatoes, mushrooms and fresh mozzarella
Pistachio Roast Tenderloin of Beef 28.95
Slow-roasted and served with bordelaise sauce
Tournedos of Beef 29.95
With mushrooms, artichokes and bordelaise sauce |
Entrees include salad, rolls, choice of sides, coffee and dessert
Please add 5% Meal tax and 18% gratuity
Customized menus available upon request
Limited to 2 entrée choices. A minimum guaranteed number of guests
and pre-ordered entrée selections are required 5 business days prior to event.
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