NEW...... LABOR DAY WEEK-END SPECIAL $189.OO BEST AVAILABLE ROOM + $25.00 DINNER VOUCHER.
 

Dinner Banquet Menu


Hors D'oeuvres

Stationary Hors D’oeuvres:

Assorted cheese and crackers

2.25

Fresh seasonal fruit display

2.75

Vegetable crudités and dip

2.50

Roasted Red Pepper Bruschetta with garlic crostini

2.50

Pesto Cheesecake with crackers or crostini

2.75

Chicken Liver Pate with apple slices and cornichons

2.75

Caprese with fresh mozzarella and fresh basil

2.75

Warm Artichoke and Roasted Red Pepper Dip with Parmesan

2.75

Passed Hors d’oeuvres (or stationary)

Sherry Vegetable Stuffed Mushrooms

1.25

Maine Crabmeat Stuffed Mushrooms

2.00

Beef Satay with Horseradish Sauce

3.25

Chicken Satay with Peanut Sauce

2.00

Creamed Spinach Puffs

1.50

Mini Potato Latkes with Applesauce

1.00

Mini Crab Cakes with Chardonnay Sauce

1.75

Roasted Garlic Biscuit with Smoked Salmon

2.50

Smoked Salmon Canape on Cucumber Rounds with Dilled Crème Fraiche

2.50

Sweet Potato Muffins with Cilantro Chicken Salad

1.75

Mini Wild Mushroom Napoleons

2.00

Caramelized Onion and Gorgonzola Tartlets

1.50

Herbed Biscuits with Turkey and Cranberry Mayonnaise

1.75

Mini Potato Latkes with Sun-dried Tomato Tapenade and Crème Fraiche

1.50

Jumbo Shrimp Cocktail with Chipotle-lime Aioli or Bloody Mary Cocktail Sauce

5.00

Pecan Curried Chicken Salad on Sweet Potato Biscuits

1.75

Mini Mushroom Risotto Cakes with Red Onion Compote

1.00

Banquet Hors D'oeuvres
Dinner Buffet Menu
Dining Main Page
 

 

Hors D’oeuvres Priced per Person