Pecan Breaded Chicken Breast 17.95
moist chicken breast encrusted with pecans, sautéed and served with a creamy Dijon mustard sauce, potato pancake and seasonal vegetables
Fresh Salmon Filet 20.95
pan-seared with a honey mustard glaze with fresh dill, or poached and topped with coriander lime butter, served with lemon risotto cakes and fall vegetables
Tournedoes 26.95 half order 19.95
twin petit filet mignon sautéed with shallots, portabellas and gorgonzola served with shallot mashed potatoes and seasonal vegetables
Shaker-Style Cranberry Pot Roast 18.95
tender, aged beef simmered in Merlot and served with braised root vegetables and a Yukon Gold potato pancake
Chicken Breast Chausseur 17.95
medallions of chicken breast sautéed with fresh basil, artichokes, sun-dried tomatoes and Marsala wine, served with lemon risotto cakes and fall vegetables
Roast Breast of Duck 23.95
glazed with a raspberry balsamic sauce, served with lemon risotto cakes, and seasonal vegetables
Roasted Brandied Pork Tenderloin 18.95
tender pork tenderloin topped with Granny Smith Apples, currants, cranberries and dates in a hearty cognac sauce, served with Yukon Gold potato pancakes and seasonal vegetables
Pistachio Encrusted Rack of Lamb six ribs 27.95 four ribs 23.95
pan-seared, then roasted and served with rosemary lamb reduction, accompanied by braised red cabbage, shallot mashed potatoes and fall vegetables |