Inspired by the food of Tuscany
April 20 & 21
AND
May 4 & 5
(limited to 6 people per weekend)
Recipes and instruction in:
- Tuscan Bread
- Pasta Fagioli Soup
- Beet Ravioli with 4 Cheese Sauce and Balsamic Reduction
- Wild Blueberry Limoncello Tiramisu
Package includes 2 nights lodging,
Full Breakfast each morning,
Class and Saturday night dinner
$350 per couple
Does not include taxes or gratuities.
|